SERVICES

BASIC FOOD HYGIENE TRAINING
PERSON IN CHARGE(PIC) LEVEL -3

PERSON IN CHARGE(PIC) LEVEL -2
FOOD SAFETY TRAINING
  • Level 4 Award in Food Safety Management
  • Level 3 Award in Supervising Food Safety
  • Level 2 Award in Food Safety
  • Level 1 Award in Food Safety
  • Hygiene/Food Safety Officer Training Program
HACCP TRAINING
  • Level 4 Award in HACCP Management
  • Level 3 Award in Supervising HACCP
  • Level 2 Award in HACCP
  • HACCP Awareness Training
HSE TRAINING
  • Basic Fire Fighting
  • Office and Industrial safety
  • First Aid
  • Emergency Response
  • Accident/Incident Investigation
  • Control Of Substances Hazardous to Health (COSHH)
ISO AWARENESS AND INTERNAL AUDITOR TRAINING
CONSULTANCY SERVICES
  • Consulting and Implementation of HACCP System
  • Consulting and Implementation of ISO 22000:2005 Food Safety Management System
  • Consulting and Implementation of ISO 9001:2015 Quality Management System
  • Consulting and Implementation of ISO 14001:2015 Environmental Management System
FOOD PREMISES DESIGN AND STEP BY STEP GUIDANCE
FOOD ALLERGY AWARENESS TRAINING AND CONSULTING
INTERNAL AUDITS
SECOND PARTY AUDITS